host info: Robert Mondavi Institute for Wine and Food Science UC Davis has a rich history of excellence in the wine and food sciences. For more than 125 years, the University of California has maintained active research and education programs in viticulture, enology and food science. No other academic institution can boast the rare combination of the premier College of Agricultural and Environmental Sciences, a large agricultural sector renowned for its fine wine and diverse food production, and the uniqueness of California cuisine. The Robert Mondavi Institute allows the campus to move two departments -- Viticulture and Enology, and Food Science and Technology -- under one roof in a new, state-of-the-art facility. These departments, recognized as the best in the world in their respective areas of scholarship, will be linked with other disciplines investigating the role of healthy and safe foods in the quality of life.The institute will be the gateway between UC Davis and a broad community of scientists, engineers, entrepreneurs, policymakers, industry professionals and technologists engaged in all dimensions of wine- and food science-related activities. The RMI will be the global innovator in university-based wine and food sciences research, education and outreach. host links: Robert Mondavi Institute for Wine and Food Science

Robert Mondavi Institute for Wine and Food Science   Sort by:   | 10/21/2011 Honey Tasting Honey! UC Davis 10/21/2011 Sweet Success: Honey for Better Health and Performance Honey! UC Davis 10/21/2011 Historical Uses of Honey as Food Honey! UC Davis 10/21/2011 Hobby Beekeeping in Urban Environments Honey! UC Davis 10/21/2011 How Bees Use Teamwork to Make Honey Honey! UC Davis 10/21/2011 The Wonder of Honey Bees Honey! UC Davis